


Diet & Nutrition
The Dietary Department serves as an integral part of patient care which provides medical nutritional therapy to patients according to the disease or medical condition. The team provides individual dietary consultation to patient and their family members and also conduct group educations for patient and the public. The department works as a team with physicians, physiotherapist and nurses to provide care to the patient. The mission of the dietary department is to provide high quality food and nutrition services by meeting the needs and expectations of the patients. Counseling of the patient and family is a core activity carried out which leads to better understanding of the diet plan. The department also extends counseling to outpatients with referrals.
Medical Procedures
All the aspects like physical, Emotional, Clinical, & Social are kept in mind while doing counseling. Best levels are made to individualize each and every patient diet plan to enhance or improve adherence and compliance to diet provide to the patient.
To provide effective, evidence based nutritional assessment, dietary advice, and support to all in patients.
Giving diet consultation and diet prescription to the inpatient and outpatient according to their disease condition.
Providing health education to the patients and family regarding healthy and therapeutic diet, menu planning etc.
Services
Inpatient Dietary services
All inpatients are screened for nutritional risk by qualified dietitians.
Individualized nutritional care is provided to all inpatients with a dietitian attending to each one of them.
Nutritional disorders like diabetes Mellitus
Cardiovascular diseases
Cancer
Gastrointestinal and liver disorder
Kidney disorders
Neurological disorders
Weight management and bariatric surgery
PCOS/Anemia/Gout
Enteral feeding/Jejunostomy feeding etc.
Out Dieticians work with the Medical team to provide optimal nutritional support to critically ill/injured patients with life-threatening conditions.
A Therapeutic diet is being provided to each inpatient according.
Outpatient Dietary Service
Access and identify patients with great nutritional risk and recommend customised diet plan
The dietitians in this clinic not only plan diets specific for your needs but will also educate on healthy eating habits and lifestyle modifications.
Information on safe dietary practices will also be provided.